Every part of the meal, the best version of itself.
The Bread
Whisky Brown Butter Monkey Bread
hot honey, whipped butter, flaky salt · our shiso & yuzu butter candle, lit at your table for dipping
The Salad
The Butter Bibb
butter lettuce, cucumber ribbons, pickled shallot, toasted sesame, shiso, crispy shallots · yuzu-miso vinaigrette spooned at your table
The Main · choose one
Chilean Sea Bass
miso-glazed, marinated two days, broiled until caramelized
Heritage Half Chicken
North Carolina, koji-roasted, sweet soy glaze, yuzu chili
Maitake & Truffle
white miso butter, udon, truffle shaved at your table
Australian Wagyu Filet
seared, sliced, flaky salt · yuzu béarnaise, Japanese whisky au poivre, fresh wasabi crème fraîche
The Potato
Crispy Potatoes · Bottomless
smashed, fried golden in beef tallow, flaky salt · served in copper
To Finish · choose one
Dark Chocolate Pot de Crème
miso caramel, flaky salt
Yuzu Sorbet
candied yuzu peel, sparkling poured at your table
Enhancements · add to any main
- Butter-poached lobster tail · [PRICE]
- Lump crab in our butter of the day · [PRICE]
- Caviar & crème fraîche · [PRICE]
- Triple Threat, three butters for the table · [PRICE]
- Uni butter · [PRICE]
- Chargrilled oysters, garlic butter, Parmigiano · [PRICE]
Our full cocktail list is served in the dining room. See cocktails
Private Booths
The Reserve · $159 per guest
Our six private booths, by reservation. A welcome pour, the Caviar Kiss, your own server, a menu printed for your evening and a Butter Room candle to take home.
Book the ReserveDinner Hours
- Tue – Sat
- 5 – 10 PM
- Sunday
- 5 – 9 PM
- Monday
- Closed