About
Built around butter
Butter Room 1295 is a dinner lounge at 1295 Grandview Avenue. One price for dinner, a short menu where every part is the best version of itself, and a lounge for cocktails and bites when you're not sitting down to a full meal.
The room is moody and warm, made for lingering. The moments happen at your table: a butter candle lit for your bread, vinaigrette spooned over your salad, truffle shaved over your plate, cocktails finished with smoke and fire.
The Butter Program
One butter, many ways
Cultured butter
One cultured butter is the base for every butter, sauce and bake in our kitchen.
Butter of the day
A different butter every night, from kombu sea to black garlic to champagne & chive. It poaches the lobster, warms the crab and dresses the Butter Board.
The candle
Shiso & yuzu butter molded around a wick and lit at your table. As it melts, it becomes the dip for your monkey bread.
The Kitchen
Chef Rob Harrison
Chef Rob Harrison grew up in Hawaii and trained at the Culinary Institute of America in Hyde Park, New York. He cooked his way through fine dining in New York City, including the Russian Tea Room, then Southern California hotel kitchens including La Valencia and Le Merigot, before settling in Columbus to raise his family. Columbus has been home ever since: fine dining, country clubs, and seven years leading catering for LifeCare Alliance, cooking for groups from ten to four thousand. He currently serves as EPIC Brands' Creative Chef, creating the menus behind its restaurants, a role he has held since 2020. At Butter Room 1295, he's cooking in his own backyard on Grandview Avenue: classic technique, the best ingredients, and every part of the meal done well.
Grandview
On Grandview Avenue, next door to Outlaw Motor Speedway. Dinner Tuesday through Sunday, the lounge open late on weekends.
Reserve a table