Smoke and fire, at your table

Brown Butter Old Fashioned Smoke

brown-butter-washed Japanese whisky, demerara, orange bitters · cherrywood smoke, flamed orange peel

The Blue Blazer Fire

Japanese whisky set alight and poured in a flaming arc, honey, yuzu · served warm

The Martini

gin or vodka, stirred your way · make it dirty with blue cheese olives · add a caviar bump

Brown Butter Apple Rose Fire

brown-butter-washed Japanese whisky, apple cider, honey, yuzu · a flaming apple rose

Smoked Yuzu Penicillin Smoke

Scotch, yuzu, smoked honey-ginger, Islay float

Smoked Margarita Smoke

tequila, yuzu, mezcal float, smoked flaky-salt rim

Brown Butter Boulevardier Fire

brown-butter rye, Campari, sweet vermouth · flamed orange peel

Shiso Gimlet Fire

gin, lime, fresh shiso · leaf torched over the glass

Brown Butter Espresso Martini

brown-butter vodka, cold brew, coffee liqueur, flaky salt

Yuzu French 75

gin, yuzu, sparkling

Japanese Highball

Japanese whisky, very cold soda, yuzu peel

Hot Buttered Rum Seasonal

spiced butter, aged rum · overproof float lit at your table

Smoked Yuzu Spritz

yuzu, soda, a wisp of smoke

Shiso Lime Cooler

shiso, lime, sparkling

Honey Ginger Highball

honey, ginger, sparkling

Yuzucello

our house yuzu cordial, ice-cold

Umeshu

Japanese plum cordial

Sambuca Fire

flamed, three coffee beans

Grand Marnier

Cuvée du Centenaire

Five Farms Irish Cream

single-farm cream, Irish whiskey

Mr Black

cold brew coffee liqueur

Tawny Port

10 & 20 year

Junmai Daiginjo Sake

silky, chilled

Nigori Sake

cloudy, softly sweet